| What Kind of Look are You? Your Result: Urban Street Chick
You're sexy, chic, and slick. You love a good night on the town. You enjoy it when a date takes you to a nice sushi bar where you can chat, eat a little, and feel the wind on your back. You could eat outside or in a fancy resteraunt, it doesn't matter to you. The world is a place for fun. |
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| Evening Wear |
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| Summer Girl |
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| Ordinary Jane |
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| What Kind of Look are You? Make a Quiz |
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Posts archive for: 22 January, 2007
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What ....
@ 2007-01-22 – 23:13:10
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Nicked from MenopausalMamma's blog! :)
@ 2007-01-22 – 22:15:20
What type of person do you attract?
Your Result: You attract Yuppies!You attract the very well-dressed, job oriented type of people. They usually have their finances together, are 'middle of the road' on most topics, generally happy with the 'main-stream' of things. If it is stability you are after, these are good people to attract, if you seek adventure, it may be time for an overhaul.
You attract artsy people! You attract geeks! You attract unstable people! You attract models! You attract rednecks! What type of person do you attract?
Quizzes for MySpace -
Recipe for Rava Masala Dosa (Indian Crepe with Potato Filling)
@ 2007-01-22 – 13:41:02
As MMM asked me what Rava Masala Dosa was, I thought, I'd better put it on here, for those too who enjoy Indian dishes. Subville, its for you too.
RAVA MASALA DOSA:
INGREDIENTS* 1 cup Sooji (Semolina or Rawa)
* 1 cup rice flour
* 1/2 cup flour
* 1 cup yogurt
* 1/2 teaspoon chili powder
* 1 cup oil
* 1 teaspoon mustard seeds
* 1 teaspoon cumin seeds
* 10-15 curry leaves (see note below)
* 2-3 green chilies chopped
* 1/2 teaspoon hing (asafetida - see note)
* 1/2 cup finely chopped coriander (cilantro) leaves
* 1 onion finely chopped
* Salt to tasteMETHOD
Mix the first five ingredients and salt. Mix with enough into a stiff batter and set aside for 1-2 hours.
Heat 2 tbs oil, add the mustard seeds. When they splutter, add cumin seeds till they sizzle (this should a be 30-40 seconds), quickly add the curry leaves and hing and pour over the batter.
Add about 3 additional cups of water and mix with coriander leaves and onions. Note: the batter should be fairly thin.
On a non-stick skillet, add a few drops of oil. Pour one or two ladlefuls of the batter, and allow this to cook slowly. It is good to start for a couple of minutes on high flame and then lower the flame and allow the dosa to cook slowly (about 7-10 minute).
Gently turn and cook on the other side for a couple of minutes. The dosa should be golden brown and crisp in appearance. Serve hot with chutney.
Serves: 4 - 6
If anyone tries to make it, let me know how it turned out.
Talk to you guys in a bit!
